Our story
Ever had a cup of horchata so good you wished you could take a whole bottle home? That's how Cowboy Leche started.
I wanted the kind I'd be happy to find in my own fridge: creamy, with just the right vanilla and a little cinnamon. Sweet, smooth, and best poured over ice. I'm starting small, making something I enjoy, and seeing whether other people love the same thing I do.
That's Cowboy Leche.
What that means right now
It means small batches and local pickup in Syracuse, Utah. It means you send a request instead of checking out, and I write back to confirm. And it means the flavor is one I'm still dialing in, so the first bottles are the start of something, not the finished chapter.
Request a bottle Meet the drink
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